Bread line
IMPERATOR
CT
For decades the IMPERATOR has been a valued partner for bread production. Again and again we have developed the IMPERATOR, again and again we have brought innovative solutions to the market. Today, the IMPERATOR CT stands for gentle dough processing and weight accuracy with hygienic CLEAN TEC design.
Machine variants
IMPERATOR CT multi-measuring
Two weight ranges:
1. 150 - 600 / 1,200 g
2. 200 - 2,350 / 400 - 2,900 g
Advantages and benefits of the bread divider IMPERATOR CT
Gentle to all types of bread dough
Optimum processing
of mixed rye and wheat doughs.
Capacity
Weight range
150 - 2,900 g
(depending on the version)
Hourly capacity
600 - 1,500 pieces
(depending on piece weight)
Equipment and options
For the optimal processing of different types of bread dough
We develop and build all our production lines and machines completely in our own company. The decisive performance features of our lines are their high functional reliability, their excellent profitability, and the consistently high quality of all products they make.
Product variety
For best breads
Due to the hydraulic spring and the multi-measuring chamber, the IMPERATOR CT II is the optimum combination of weight accuracy and being gentle to the dough.
Wheat doughs
Mixed wheat doughs
Mixed rye doughs
Rye doughs
Grain doughs
Service and Support
We make sure that your production lines run.
Prevention
Our goal - reduce machine downtime and make them predictable through proactive maintenance.
Repairs
Faults can build up or just happen, no matter what precautions have been taken. When they do, it is vital to initiate and implement the necessary measures as soon as possible to let your lines run again.
Clean is important. Even cleaner is better. WP Clean Up
Extend the life of your machine with the machine cleaner WP CLEAN UP.
