Stand-alone mixers and fully automatic
mixing systems ensure high dough quality
and perfectly mixed doughs.

Spiral mixer
Helix mixer
Mixing systems

Automatic mixing systems

Good raw materials are essential for good doughs as the quality of water and flour significantly influences the dough quality. In addition to the raw materials, optimal mixing ensures the best product quality. Each dough has different requirements, soft doughs require a lot of tension and volume, rye doughs have to be mixed gently. Mixing tools matched to the type of dough increase the quality of the dough.

Process

To ensure a strong formation of the gluten network and a dry dough surface, a lot of oxygen has to be added during the mixing process.

An optimally developed gluten network ensures high dough quality and thus also a high baked goods quality.

A short start-up phase allows for quick blending of ingredients. Thus, water is bound before formation of the gluten networks. This ensures a longer freshness and more flavor in the final product.

When it comes to dough quality, there is nobody out there who knows the business better than us. Our systems are second to none, both in traditional dough processing relying on stand-alone universal mixers or single batch equipment, and in industrial dough processing with fully automated mixing systems precisely customized to specific production conditions. Our 3-zone mixing principle always ensures optimally mixed doughs.

WP Kemper mixing systems are customized to the specific product and process requirements of industrial bakeries to ensure optimal integration and networking of all parts in the overall process.

Monitoring systems and higher-level control systems are now almost commonplace in most bakeries. A mixer, which independently controls the mixing process and ends at the optimum time, that is new.

FutureWork

By excellent accessibility and hygiene extras such as cleaning brushes and dough catchment trays.

All WP Kemper spiral mixers (mixing systems and stand-alone mixers) are equipped with our proprietary 3-zone mixing system. This patented process adds more oxygen to the dough, producing soft, easy to process doughs in reproducible quality.

The use of monitoring systems to control all relevant component temperatures and central lubrications for moving components offer maximum reliability and extend the service life of our mixers and mixing systems. Sometimes it happens and a damage occurs. With our Serviceline 24/7 we are always available to initiate and implement the necessary actions as quickly as possible.

ProductionCare

Highest dough quality

Because doughs made with our mixers are aerated and easy to process.

Reliable

Through resilient materials and high manufacturing accuracy.

Versatile

The right solution for every dough requirement.

Low personnel deployment

The intelligent control of the mixing systems leaves room for the efficient use of the personnel.

Our mixers and mixing systems offer the right solution for every requirement. Our batch mixers achieve a dough output of up to 400 kg and our automatic mixing system up to 7,200 kg of dough per hour:

Automatic mixing systems up to 7,200 kg dough / hour
Batch mixing up to 400 kg dough / batch

Mixing system KRONOS LINEAR SYSTEM

universal mixing system
up to 6,000 kg dough/h
short cycle time up to 4 min.

Mixing system POWER ROLL

compact mixing system
480 – 6,000 kg dough/h
resting time max 3 min.

Mixing system TITAN LINEAR

large linear mixing system
1,200 - 6,400 kg dough / h
resting time max 55 min.

Mixing system POWER SQUARE

dough rest mixing system
480 – 7,200 kg dough/h
resting time max 240 min.

Mixer UC PRO

helix mixer
130 – 200 kg dough/batch
80 – 120 kg flour/batch

Mixer SP

mobile spiral mixer
45 –200 kg dough/batch
30 – 125 kg flour/batch

Spiral mixer KRONOS PRO

wheel-out spiral mixer
120 – 240 kg dough/batch
75 – 150 kg flour/batch

Mixer KRONOS digital

intelligent spiral mixer
120 – 400 kg dough/batch
75 – 250 kg flour/batch

Mixing system AUTOMATIC TITAN

small mixing system
720 – 1,600 kg dough/h
resting time max 3 min.

Double spiral mixer POWER MIXER

bottom discharge mixer
max 2,800 kg dough/h
75 – 250 kg flour/batch

Spiral mixer TITAN

industry spiral mixer
max 3,200 kg dough/h
150 – 250 kg flour/batch

#airydough

Very soft bubble dough. Fantastic!

Producing very soft bubble dough with our KRONOS PRO spiral mixer and the KEMPER 3-zone mixing principle.

#doughquality

It just feels good

Did you ever had the chance to feel a dough that was mixed with our spiral mixers? If not, you should try it. Our doughs look good but they feel great and we are happy to welcome you in our BACKZENTRUM for your individual dough tests!

#doughquality

Different types of dough? Our kneading systems are just so flexible.

Our KRONOS LINEAR SYSTEM is our flexible mixing system for various types of dough and dough resting times with a standard dough capacity of up to 6,000 kg dough per hour.

#fullyautomatic

1, 2 or up to 3 POWER MIXERS

Our POWER ROLL base discharge mixing system can be equipped with up to 3 POWER MIXERS and is great for a quick mix of large amounts of dough.

#lowdoughwarming

Are you looking for a mixer that treats your very soft doughs very gentle and keeps your dough temperature low?

Our UC PRO helix mixer might be perfect for you! And if you already have an UC mixer, you can keep your old bowls.

#perfecttoolsforeverydough

Do you struggle with having your whole grain bread doughs not smoothly mixed?

Our whole grain tool can be your solution as its special shape leads to uniform mixing of your ingredients. And it fits in every WP KEMPER spiral mixer.

#400kgperbatch

Two spirals and a double guide bar

400 kg of dough, two spirals and a double guide bar. These are the key facts of our TITAN 400 PRO spiral mixer. And besides all the power, look how great the dough develops.

#feelingthedough

The same dough quality day by day

Our KRONOS DIGITAL spiral mixer stopps the mixing process when your dough is in the best shape and automatically adjusts to changing ingredients or environment conditions. Thus you have the same dough quality day by day and shift by shift.

#shortmixingtime

Speeding up the production? That's what a fully automatic base discharge mixing system can do.

Dough production with our fully automatic base discharge POWER ROLL mixing system. A little speeded up

Every production process in the bakery starts with the preparation of dough. It is the first step, decisive to the quality of the entire process and the final product. The name Kemper has always been synonymous with mixing, for more than 100 years.

KEMPER MIXING means dough production customized to individual requirements.

To make the right choice of mixers, bakers need to consider the processes they use in dough preparation and dough processing as well as the final product they are looking at.