Fryer
LARGO S
In our LARGO S, we combine proven industrial design and the latest technology for exceptional baking results in the smallest of spaces. Donuts and ball donuts are fried particularly gentle and reliably with the automatic fryer. And decorating of the donuts and ball donuts can also be automated with the LARGO S. Its robust and energy-efficient design saves resources and makes the LARGO S a long-lasting partner for your deep-frying production.
Machine variants
LARGO S with 23 baskets
Up to 2,300 pcs./h
(at 100 seconds baking time)
23 baskets
Up to 10 rows
1,100 mm working width
LARGO S with 27 baskets
Up to 2,500 pcs./h
(at 100 seconds baking time)
27 baskets
Up to 10 rows
1,100 mm working width
Advantages and benefits of the automatic fryer LARGO S
For a reliable production
For shape-retaining and voluminous ball donuts
Our steam hood supports the moisture retention in the dough pieces at the beginning of the baking process
Capacity
pieces / hour
Up to 2,300 pieces / hour at 360 sec. baking time and 23 baskets
pieces / hour
Up to 2,500 pieces / hour at 360 sec. baking time and 27 baskets
Equipment and options of the automatic fryer LARGO S
For high quality donuts and donuts
We develop and build all our production lines and machines completely in our own company. The decisive performance features of our lins are their high functional reliability, their excellent proftability and the consistently high quality of all products they make.
product infeed
- Height-adjustable infeed conveyor and therefore adaptable to product shape and size
- Gentle tipping or swimming
Insulation
- Double wall insulation in the pan floor and wall
- Hardly any heat radiation, thus significantly reducing the risk of injury
- High energy saving
Options
- Mobile cloth charging system for manual feeding of the products
- Steam hood to ensure the development of the shape at the beginning of the baking process for elastic Berliners
- Insulated oil storage tank heated by a heat exchanger
- Mobile fat filter system with 2-chamber system and its own inlet and outlet circuit. The filtration takes place during production.
- Jam filling module with ultrasonic high and low level control for side filling of the products. Individual rows can be blocked off.
- Movable sugar pan for the outfeed belt behind the filling module
- Depositing station as an attachment for curd balls, french crullers and cake donuts
Product variety
Yeast doughs, cake doughs and local specialties can all be fried with the LARGO S. The gentle product processing with baskets ensures even baking.
Donuts
Ball donuts
Mini donuts
Mini ball donuts
Curd balls
Long donuts
Cake Donuts
Local specialities
Service and support
We make sure that your production lines run.
Prevention
Our goal - reduce machine downtime and make them predictable through proactive maintenance.
Repairs
Faults can build up or just happen, no matter what precautions have been taken. When they do, it is vital to initiate and implement the necessary measures as soon as possible to let your lines run again.
Clean is important. Even cleaner is better. WP Clean Up
Extend the life of your machine with the machine cleaner WP CLEAN UP.
