Mixer
KRONOS
PRO
The KRONOS PRO is your reliable partner for the production of a wide variety of doughs, because we adapt the KRONOS PRO individually to your needs and those of your dough. Or do you want to mix something else? Feel free to contact us, we certainly have the right solution for that, too.
Machine variants
KRONOS 120 PRO stainless steel
120 kg dough
75 kg flour, minimum amount 7.5 kg
Bowl volume 175 l
Machine stand and control cabinet made of stainless steel
KRONOS 160 PRO stainless steel
160 kg dough
100 kg flour, minimum amount 10 kg
Bowl volume 260 l
Machine stand and control cabinet made of stainless steel
KRONOS 200 PRO stainless steel
200 kg dough
125 kg flour, minimum amount 12.5 kg
Bowl volume 300 l
Machine stand and control cabinet made of stainless steel
KRONOS 240 PRO stainless steel
240 kg dough
150 kg flour, minimum amount 15 kg
Bowl volume 350 l
Machine stand and control cabinet made of stainless steel
Advantages and benefits of the
wheel-out spiral mixer KRONOS PRO
Everything starts with good dough
KEMPER 3-zone mixing principle
Adds more oxygen to the dough, producing soft, easy to process doughs in reproducible quality.
Capacity
Flour
75 - 150 kg
Dough
120 - 240 kg
Equipment and options of the
wheel-out spiral mixer KRONOS PRO
For a reproducible dough quality
The name Kemper has always been synonymous with mixing and dough processing. Worldwide. For more than 100 years. We have continuously developed and refined our mixers, and have repeatedly brought new, innovative mixers and mixing systems onto the market – a success story based on proven technologies.
Options
- Temperature sensor PT 100
- Program control with Touch Panel
- Multi-Phase control with Touch Panel
- Rotation counter
- KEMPER KEY access control
- Data interface for the connection to a higher-level control system
- Bowl identification via RFID
- Pastry tool
- Pretzel tool
- Rye tool
- Bowl with drain screw
- Bowl scraper
- Separate control cabinet
Product variety
The KRONOS PRO mixer is optimally designed for flexible use in bakeries. It meets the highest demands on versatility and easy handling. Alongside the classic spiral tools, a wide array of special tools are available for individual dough requirements. These are used e.g. to reduce mixing times or dough temperature increase.
Wheat doughs
Mixed wheat doughs
Mixed rye doughs
Rye doughs
Service and support
We make sure that your production lines run.
Prevention
Our goal - reduce machine downtime and make them predictable through proactive maintenance.
Repairs
Faults can build up or just happen, no matter what precautions have been taken. When they do, it is vital to initiate and implement the necessary measures as soon as possible to let your lines run again.
Clean is important. Even cleaner is better. WP Clean Up
Extend the life of your machine with the machine cleaner WP CLEAN UP.
