Helix mixer
UC PRO

With unique mixing principle

Helix mixer UC PRO

The UC PRO is an exceptional helix mixer with a unique mixing principle, because the dough is pulled and overlaid, thus adding a lot of oxygen and little energy in the dough. Therefore, the UC PRO is ideal for the production of soft wheat and rye doughs and sophisticated mixing, as the doughs get more tension and volume. Its sturdy construction makes the UC PRO particularly low-maintenance and existing bowls can also be used in the new UC PRO.

Machine variants

UC PRO Basic

Flour: 80 - 120 kg
Dough: 130 - 200 kg

Standard doughs (usual dough absorption 56-59 %)

UC PRO Soft

Flour: 80 - 120 kg
Dough: 130 - 200 kg

Soft doughs (usual dough absorption > 60 %)

UC PRO Rye

Flour: 80 - 120 kg
Dough: 130 - 200 kg

Very soft doughs (usual dough absorption > 65 %)

UC PRO Pretzel

Flour: 80 - 120 kg
Dough: 130 - 200 kg

Firm doughs (usual dough absorption > 54 %)

UC PRO Strong

Flour: 80 - 120 kg
Dough: 130 - 200 kg

Very firm doughs (usual dough absorption > 52 %)

Further variants

Our machines and lines are modular and individually adaptable to your needs. Talk to us, we would be happy to configure your project together with you.

Advantages and benefits of the Helix mixer UC PRO
For soft doughs with a lot of tension and volume

Unique mixing principle reduces dough warming

High oxygen absoption for soft doughs with a lot of tension and volume

Short mixing time due to fast energy input

Gentle to the dough as the energy input can be adapted to the needs of the dough

Easy-to-clean due to smooth and tilted surfaces

Robust design and an instant locking bowl ensure safe, reliable work

Quick water intake

during the mixing phase and preservation of the bound water also in the baked product

Capacity

Flour

80 - 120 kg

Dough

130 - 200 kg

Equipment and options of the helix mixer UC PRO
The expert for soft doughs

We develop and build all our production lines and machines completely in our own company. The decisive performance features of our lines are their high functional reliability, their excellent profitability, and the consistently high quality of all products they make.

Helix tool made from stainless steel

Easy recipe control for reproducible results
with multi-phase control for the mixing tool
Bowl reversing switch for an even better mixing of the ingredients

Hydraulic bowl lock holds the bowl securely

Bowl and handle made from stainless steel
Easy to move with four swivel castors

Infrared temperature measurement on the dough surface
Data interface for the connection to a higher-level control system
KEMPER KEY access control

Product variety

Due to the UC helix mixing principle the doughs are pulled and overlaid. Thus, long chains of gluten are built and a lot of oxygen is integrated.

Wheat doughs

Mixed wheat doughs

Mixed rye doughs

Rye doughs

Service and support
We make sure that your production lines run.

Our goal - reduce machine downtime and make them predictable through proactive maintenance.

Faults can build up or just happen, no matter what precautions have been taken. When they do, it is vital to initiate and implement the necessary measures as soon as possible to let your lines run again.

Well planned digitalization can achieve significant performance increases, and enhance the value of machines and equipment.

The WP SERVICELINE 24 is our guaranteed connection to the WP SERVICE and outside our opening hours to our emergency service.

Clean is important. Even cleaner is better. WP Clean Up

Extend the life of your machine with the machine cleaner WP CLEAN UP.

WP CLEAN UP

Helix mixer
UC PRO