Mixing system
POWER SQUARE

The dough rest mixing system

Mixing system POWER SQUARE

The POWER SQUARE SYSTEM enables the fully automatic production of very soft doughs with particularly long dough resting times. After mixing, the dough is discharged into plastic dough resting containers and is automatically transferred to its resting position. The container is delivered to a bowl tipper after the bowl resting time.

Machine variants

POWER SQUARE SYSTEM 18x

1 POWER MIXER
Dough resting positions 8 - 12

Up to 2,400 kg dough per hour

POWER SQUARE SYSTEM 32x

2 POWER MIXER
Dough resting positions 16 - 24

Up to 4,800 kg dough per hour

POWER SQUARE SYSTEM 46x

3 POWER MIXER
Dough resting positions 24 - 36

Up to 7,200 kg dough per hour

Further variants

Our machines and lines are modular and individually adaptable to your needs. Talk to us, we would be happy to configure your project together with you.

Advantages and benefits of the mixing system POWER SQUARE
Perfect for long dough resting times

High dough quality due to our KEMPER 3-zone mixing principle for airy doughs with a high water absorption

High process reliability due to reproducible doughs, a robust design and monitoring system

Short cycle times due to a large base discharge opening

Plannable maintenance and repairs through monitoring system

Particularly long dough rests possible

KEMPER 3-zone mixing principle

All POWER MIXER are equipped with a single spiral or double spiral and guide bar, which ensures rapid ingredient mixing and adds more oxygen to the dough. Airy doughs with high water absorption are produced in reproducible quality.

Capacity

Number of mixers

1-3 (further on request)

High dough capacity

up to 7,200 kg dough/hour

Short cycle time

up to 3,3 minutes and
the dough resting time is 240 minutes

Equipment and options of the mixing system POWER SQUARE
Dough to value

We develop and build all our production lines and machines completely in our own company. The decisive performance features of our lines are their high functional reliability, their excellent profitability, and the consistently high quality of all products they make.

Single spiral or double spiral made of stainless steel
Guide bar made of stainless steel

Touch panel with menu navigation and process visualization

All-round protective enclosure with limit switch protected doors

Space-saving column design for charging the following head machine

Chain transport system
Dough resting container: square, blue plastic containers
The transport of the dough rest containers takes place automatically

Incl. safety ring with a protective switch
Layout of the connections for automatic raw material supply can be customized

Fixed bowl made of stainless steel
Large diameter base opening
Bowl wall scraper, can be folded down for cleaning

Interface for dosing
Prepared for connection to a superordinate control system
Bowl scraping for the bowl tipper
Portioning hopper
KEMPER KEY access control

Large diameter base opening

for a quick dough discharge

Product variety

Doughs with long dough resting times can be produced fully automatic with the POWER SQUARE SYSTEM.

Wheat doughs

Mixed wheat doughs

Service and Support
We make sure that your production lines run.

Our goal - reduce machine downtime and make them predictable through proactive maintenance.

Faults can build up or just happen, no matter what precautions have been taken. When they do, it is vital to initiate and implement the necessary measures as soon as possible to let your lines run again.

Well planned digitalization can achieve significant performance increases, and enhance the value of machines and equipment.

The WP SERVICELINE 24 is our guaranteed connection to the WP SERVICE and outside our opening hours to our emergency service.

Clean is important. Even cleaner is better. WP Clean Up

Extend the life of your machine with the machine cleaner WP CLEAN UP.

WP CLEAN UP

Mixing system
POWER SQUARE