Dough strip line & roll line
PANE KOMBI
If you want to produce artisan and classic rolls, you had to do so on two different machines. From now on, you can produce both types of products on just one line, because with the PANE KOMBI a classic EVOLUTION roll line is fed by a PANE dough strip line. For you, this unique combination means gentle production of all products, softer doughs than with classic roll lines and a particularly open crumb structure.
Machine variants
Advantages and benefits of the dough strip line PANE KOMBI
The best of both worlds
Products with an open crumb structure
Processing particularly soft, pre-proofed doughs for products with an open crumb structure.
Capacity
Dough/Hour
Up to 10,800 pieces per hour
Up to 1,460 kg dough per hour
25 - 180 g per piece
Dough absorption
Dough absorption: 80%
Number of rows
1 - 6 rows
Equipment and options
Dough handling at the highest level
We develop and build all our production lines and machines completely in our own company. The decisive performance features of our lines are their high functional reliability, their excellent profitability, and the consistently high quality of all products they make.
Product variety
For rolls with an open crumb structure
Gentle dividing with the PANE dough strip line and a large product variety due to the use of a classic roll line
Slit rolls
Longmoulded rolls
Kaiser rolls
Stamped rolls
Passau rose rolls
Artisan square rolls
Artisan round rolls
Service and Support
We make sure that your production lines run.
Prevention
Our goal - reduce machine downtime and make them predictable through proactive maintenance.
Repairs
Faults can build up or just happen, no matter what precautions have been taken. When they do, it is vital to initiate and implement the necessary measures as soon as possible to let your lines run again.
Clean is important. Even cleaner is better. WP Clean Up
Extend the life of your machine with the machine cleaner WP CLEAN UP.
